Wine growing business in Langenlois im Kamptal
The high quality of our wines is the result of a combination of a number of factors. The vineyard is the basis for fine wines. In our wine cellar it’s not too cold and the duration of fermentation lasts between 8 weeks and 4 months. Only in this way great wines can be made from grapes.
The founding of our vinyard goes back to 1750. How our current day wine business developed is described in our history.
We’re particularly proud to have received a number of awards and titles.